When you are having a spooky Halloween dinner, of course the punch MUST be red. And what better way to serve red punch than in bottles with old style "blood bank" labels on them.
This recipe will make both + (spiked) and - (un-spiked) versions, so be sure to label your bottles accordingly.
Regina's Quick and Easy Red Punch
1 bottle cranberry juice
1 bottle club soda
(spike with your choice of alcohol - or you can swap things out and use red wine in place of the cranberry to make a wine punch)
Serve in a carafe (ours are recycled wine bottles) - with a "blood bank" label on them.