Sue & Scott's Vodka Riggies Recipe
Ingredients:
1 small onion (Bermuda is called for, but I've used anything in season), diced
1 large clove of garlic, minced
1/2 lb. of prosciutto ham, diced (bite-size)
4 oz. vodka
1 can diced tomatoes
4 bay leaves
3 oz. heavy cream
Olive oil
Box of Rigatoni (or Ziti) pasta, cooked and drained
Directions:
Sautee prosciutto and garlic. Add onion and continue to sautee until onions are soft.
Add vodka - mixing well, then stir in diced tomatoes and bay leaves. Let simmer, covered, for 20-30 minutes. Remove bay leaves once simmering is complete, then mix in heavy cream.
Place cooked pasta in a large serving bowl, add vodka mixture and combine well.
Serve with a nice green salad.
Hope you like it :)
(and even though Susan did not send photos of her Vodka Riggies, she sent this real live package in the mail instead...and they did not need re-crisping - they were just perfect!!! We will work on her to get this recipe to share with you one of these days. In the meantime - we aren't sharing anything more than the pictures.)
3 comments:
That sounds delicious. I'll have to try that one.
Awesome pics guys! So glad to *see* they made the trip without breaking into a million pieces - haha!! Thanks for posting.
I will get you the pizzelle recipe soon, but it's the one that came with the pizzelle iron, so not super original by any means ;)
Thanks for the recipe . I will try this today.I will surprise my friend with this new recipe and Cohiba cigars. Do you have any recipe with wine or whisky?
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