Thursday, October 9, 2008

guest chef

Today we are honored to have with us one of the most influential chefs in ALL of our lives.

Yes, that's right, the Swedish Chef. Enjoy! Bork bork bork!
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1 comment:

  1. bobbycOctober 9, 2008 at 6:56 AM

    Finally, the mystery of how donuts are made is explained!

    ReplyDelete