tag:blogger.com,1999:blog-3181640278923409449.post7588003001027520680..comments2023-09-27T05:09:51.215-04:00Comments on Any Ideas for Dinner?: "ah-YEE, that good 'n spicy, I guarantee!"Matthttp://www.blogger.com/profile/12126635603033172215noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3181640278923409449.post-88929317617077987832008-10-11T08:24:00.000-04:002008-10-11T08:24:00.000-04:00You could also double-lid it... perf one lid for s...You could also double-lid it... perf one lid for shaking, and then use a non-perfed lid for sealing it tight.Matthttps://www.blogger.com/profile/12126635603033172215noreply@blogger.comtag:blogger.com,1999:blog-3181640278923409449.post-79417155625716272412008-10-11T08:18:00.000-04:002008-10-11T08:18:00.000-04:00I keep my rib rub in a mason jar like that. I've d...I keep my rib rub in a mason jar like that. I've drilled out the lid to make a shaker. To keep it airtight, I put a few layers of plastic wrap over the mouth before I put the lid on.bobbychttps://www.blogger.com/profile/09322743614097537992noreply@blogger.com