So, here's what I've got thus far. Let's see what the rest of this Italian family has to offer on the topic of lasagna making.
The building blocks:
1 box no-boil lasagna noodles (I'll try making my own soon...)
1 lb Italian sausage
2 lbs shredded mozzarella
1/2 lb ricotta cheese
shredded parmesan
and sauce...
Now, I've been guilty of using jarred tomato sauces for quite some time now. There is usually a good deal of 'doctoring' involved, but still, it just doesn't feel right.
The building process:
Sauce, noodles, sauce, cheese, noodles, sauce, meat, cheese, sauce, noodles, sauce, cheese, noodles, sauce, cheese.
1 hour at 350F covered with foil, 15 minutes with the foil off, 15 minutes to cool before serving. Served up with crunchy bread and a salad.
Now, I may like my own lasagna better than my mom's, but she's had to answer some pretty silly cooking questions coming from me over the years. Questions such as, "how do you cook chicken?" and "how do you boil an egg?". So, thanks again mom!
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