crockpot mac and cheese
16 oz elbow macaroni
4 T butter
1 pint whipping cream
2 eggs, beaten
3 cups shredded extra sharp cheddar
1 cup shredded mozzarella
1 t ground mustard
1 t paprika
1 t dried thyme
fresh ground pepper
1. Boil the macaroni, drain, then place in crockpot.
4. Mix in the cheeses, reserving some (1/2 cup or so) for adding to the top later. Add the spices and mix well.
6. If your crockpot can put in the oven, heat the oven to 400F, sprinkle the remaining cheese across the top, and put in the oven until the cheese melts -- about 10 minutes.
I'm certainly not calling this the greatest mac and cheese ever, but it's pretty easy to put together. I'll try to make some improvements on it in the future. Any suggestions? Anyone?
2 comments:
I think it would be vastly improved if you came and made it at my house! And I'll take some of those blueberry scones too. MMM
Love, Mom
Save some for me!
Aunt Cindy
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